Is 5-Minute Crafts the WORST channel on YouTube?
TLDRIn this video, Ann Reardon, the host of 'How To Cook That', addresses concerns about the safety of hacks presented on the '5-Minute Crafts' YouTube channel. She tests several of the channel's DIY projects and recipes, highlighting the potential dangers they pose, especially to children and teens who might attempt to replicate them. Ann demonstrates that some of the hacks are not only ineffective but also hazardous, such as using vodka to pipe a chocolate heart and dipping strawberries in bleach to make them white. She also points out the potential health risks of using activated charcoal in recipes. Ann emphasizes the importance of reporting dangerous content on YouTube to protect viewers and discourages leaving comments that could inadvertently promote such videos. The video serves as a cautionary tale about the reliability of online content and the need for critical thinking when following DIY advice.
Takeaways
- π« Some of the hacks presented on 5-Minute Crafts are dangerous and could be harmful to children if attempted.
- π₯ A demonstration of using toast in a toaster incorrectly could lead to burns or injury.
- π€ The purpose of certain hacks is unclear and they may not provide any practical benefit, such as using vodka to pipe a heart shape.
- π Tips for keeping food fresh longer, like adding salt to milk or wrapping bananas, are debunked as ineffective in the video.
- π§ An experiment shows that adding salt to milk does not extend its freshness and actually makes it taste salty.
- π Wrapping the top of bananas with plastic wrap does not significantly delay ripening compared to not wrapping them.
- π Dipping strawberries in a vinegar and water mixture is shown to make them mold faster and impart a vinegar taste.
- β οΈ Using activated charcoal in a recipe could potentially interfere with the absorption of medication and is generally not safe for consumption.
- π A recipe involving dry ice to make a special effect ice cream is tested and found to be gritty and with an unpleasant taste.
- π Soaking strawberries in bleach to make them white is a hazardous idea that could lead to poisoning if consumed.
- β The video criticizes the channel for providing misleading and incorrect information, which could be harmful to viewers' health.
- π² The importance of reporting dangerous videos on YouTube to prevent harm to others is emphasized.
Q & A
What is the main concern expressed by Ann Reardon about the 5-Minute Crafts channel?
-Ann Reardon expresses concern that some of the hacks presented on the 5-Minute Crafts channel are not only fake and ineffective, but also potentially dangerous to people's health, especially if children attempt to replicate them.
What is the issue with the toast hack shown in the video?
-The issue with the toast hack is that it suggests toast will shrink significantly after toasting, making it difficult to remove. Ann points out that this is not a common occurrence and that the toaster's height adjustment feature is used for smaller bread items like muffins.
How does Ann Reardon react to the 'heart piping' hack involving vodka?
-Ann is confused about the purpose of using vodka in the heart piping hack, especially considering the target audience is labeled as 'teens'. She suggests an alternative method using baking paper without the need for vodka.
What is the result of Ann's experiment with adding salt to milk to extend its freshness?
-The experiment showed that the milk with salt tasted a bit salty but did not spoil, while the unaltered milk remained fine as well. There was no significant difference in the freshness of the milk, indicating that adding salt did not effectively extend its shelf life.
What was the outcome of the banana hack using plastic wrap to extend freshness?
-After one week, both the wrapped and unwrapped bananas appeared to ripen at the same rate, with no noticeable difference in freshness. This suggests that wrapping the top of the banana with plastic wrap did not effectively extend its freshness.
What is the potential danger of dipping strawberries in bleach as shown in the video?
-Dipping strawberries in bleach is extremely dangerous as it can leave harmful bleach residue on the fruit. Consuming bleach-soaked strawberries could lead to poisoning and serious health issues.
What is the alternative method to making white strawberries suggested by Ann?
-Ann suggests that instead of using bleach, which is toxic, one should use a separate breed of strawberries that are naturally white. This type of strawberry is bred to be white and is safe for consumption.
What is the problem with the activated charcoal ice cream recipe?
-The problem with the activated charcoal ice cream recipe is that activated charcoal can absorb medications and poisons, potentially causing nausea and vomiting. Using it in a food recipe could lead to unintended health consequences.
How does Ann Reardon suggest reporting dangerous videos on YouTube?
-Ann suggests that if a viewer finds a video dangerous, they should click on the three dots under the video, select 'report', and follow the steps to explain why the video is being reported. YouTube will then review the report.
What is Ann's final verdict on the transparent soda hack involving Coke and milk?
-Ann finds the transparent soda hack unappealing and questions why anyone would want to create such a concoction. She describes the final product as looking like 'tadpole water' and is reluctant to consume it.
What does Ann Reardon suggest as an alternative to the dangerous hacks presented in the video?
-Ann Reardon encourages viewers to seek out and follow recipes and hacks that are safe and have been proven to work, rather than those that could be potentially harmful or ineffective.
Outlines
π¨ Dangerous and Misleading Hacks
Ann Reardon, the host of 'How To Cook That', expresses her concern over dangerous and fake recipes from a channel that viewers have suggested she review. She discusses the potential harm these hacks can cause, particularly if children attempt them. The video features a critique of a hack involving toast and a toaster, questioning its practicality and safety. Ann also addresses a hack involving vodka, which she finds inappropriate for a 'Teens' segment. She further investigates purported methods for extending the freshness of milk, bananas, and strawberries, testing their validity through a series of experiments.
π± Poisonous Recipes and Miseducation
Ann continues her critique with a focus on the potential for poisoning and miseducation of children and teens due to the channel's content. She specifically calls out a recipe that uses activated charcoal, a substance typically used in cases of poisoning, and questions the wisdom of including it in food. Ann also discusses a recipe involving dry ice, noting its potential to be harmful if mishandled. She conducts a taste test of an activated charcoal ice cream, expressing her displeasure with the texture and taste. Furthermore, she warns against a hack involving bleaching strawberries, explaining the severe health risks of consuming bleach and the correct way to obtain white strawberries.
π€ Bizarre Food Experiments and Viewer Interaction
The video concludes with Ann addressing other questionable hacks, such as making transparent soda by adding milk to Coke, which she finds both unappealing and a waste of ingredients. She emphasizes the importance of reporting dangerous content on YouTube to protect viewers, especially children. Ann also invites viewers to send in recipes or hacks they'd like her to test, and she thanks her Patreon supporters. She provides links to her other videos, including one about So Yummy, and encourages viewers to try recipes that are proven to work.
Mindmap
Keywords
5-Minute Crafts
Hacks
Dangerous
Health
Misinformation
Activated Charcoal
Dry Ice
Bleach
Food Safety
Viewer Discretion
YouTube Algorithm
Highlights
Concerns raised about the safety of hacks presented on the 5-Minute Crafts channel, with potential dangers to children's health.
A critique of a toast hack that doesn't work as expected and may lead to injuries.
Ann Reardon, host of 'How To Cook That', reviews and tests questionable recipes from 5-Minute Crafts Teens.
A vodka-related hack that is deemed unnecessary and potentially irresponsible for a teen audience.
Tests conducted on food preservation methods, including adding salt to milk and wrapping bananas, with mixed results.
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Activated charcoal is misused in a recipe, which could be dangerous due to its absorption properties.
Dry ice is used to create a bizarre ice cream hack, resulting in an unappetizing texture and taste.
A warning against using bleach to attempt making white strawberries, as it is hazardous.
The process of turning strawberries white using bleach is shown to be ineffective and unsafe.
A bleach-soaked strawberry is described as slimy and potentially poisonous if consumed.
Advice on how to report dangerous videos on YouTube to protect children from harmful content.
A transparent soda hack using milk and Coke is demonstrated to be unappealing and wasteful.
The importance of not just commenting, but reporting potentially harmful videos to YouTube for review.
A call to action for viewers to send in recipes or hacks they would like tested, fostering community engagement.
Gratitude expressed to patrons who support the channel, highlighting the value of their contributions.
Recommendations for other informative and safe recipe videos offered to the viewers.